Last July 4, three UAAP teams namely, the UE Pep Squad, the
University of Santo Tomas Tiger Cubs and the Adamson Pep Squad took time off
from their busy and rigorous schedule and spent a relaxing afternoon at the
Taco Bell Live Mas concept store in Gateway Mall in Araneta Center, Cubao.
It was an afternoon of fun and camaraderie and a welcome respite from their training. The teams was treated with Taco Bell’s top sellers, Nachos Supreme, Chocodilla Nutella, Mexican pork barbecue and of course, the crunchy taco. Not a bad way for the team and coaching staff to spend the afternoon right?
“Now I know why the Taco Bell crunchy taco is a best seller, it’s really good.” said UST Tiger Cubs Head Coach Allan Jake Ascue
UE Pep coach Gibson Perez had this to say, “The Mexican pork barbecue is delicious”
The unique afternoon is part of Taco Bell’s Live Mas campaign. It is Taco Bell’s response to the innovation of the Filipino’s fast food dining culture – evolving from “food as fuel” to “food as experience”.
When asked what the Adamson Pep squad thought of Nachos Supreme and the Chocodilla Nutella, they said in unison “We love it!”
Also part of this campaign is to create a new Taco Bell dining experience for both the loyal and new customers. So expect MÁS FLAVOR with the freshest ingredients, MÁS HEART as we welcome and serve them in our store and MÁS VALUE with our reasonable prices.
It was an afternoon of fun and camaraderie and a welcome respite from their training. The teams was treated with Taco Bell’s top sellers, Nachos Supreme, Chocodilla Nutella, Mexican pork barbecue and of course, the crunchy taco. Not a bad way for the team and coaching staff to spend the afternoon right?
“Now I know why the Taco Bell crunchy taco is a best seller, it’s really good.” said UST Tiger Cubs Head Coach Allan Jake Ascue
UE Pep coach Gibson Perez had this to say, “The Mexican pork barbecue is delicious”
The unique afternoon is part of Taco Bell’s Live Mas campaign. It is Taco Bell’s response to the innovation of the Filipino’s fast food dining culture – evolving from “food as fuel” to “food as experience”.
When asked what the Adamson Pep squad thought of Nachos Supreme and the Chocodilla Nutella, they said in unison “We love it!”
Also part of this campaign is to create a new Taco Bell dining experience for both the loyal and new customers. So expect MÁS FLAVOR with the freshest ingredients, MÁS HEART as we welcome and serve them in our store and MÁS VALUE with our reasonable prices.
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